Ingredients
1 (16 ounce) quinoa pasta
2 cups cherry tomatoes
1/2 cup yum yum sauce (Japanese white sauce)
finely chopped fresh basil
1 red onion
1/4 cup nutritional yeast
1/2 tsp salt
1/4 tsp pepper
Red cooking wine
2 cups cherry tomatoes
1/2 cup yum yum sauce (Japanese white sauce)
finely chopped fresh basil
1 red onion
1/4 cup nutritional yeast
1/2 tsp salt
1/4 tsp pepper
Red cooking wine
Directions
- Bring a large pot of lightly salted water to a boil. Place the quinoa pasta in the pot, cook 6-10 minutes, until al dente, drain and rince.
- In a large pan heat up the oil and stir in the garlic, red onions and the whites of the green onions.
- Add the chopped tomatoes, salt and pepper, and stir in for a couple minutes.
- Toss the cooked pasta in pan and mix in the yum yum sauce, nutritional yeast, green onions and a dash of cooking red wine, stir in.
- Turn off heat and top with basil. It's ready so serve!
All ingredients
Quinoa pasta - ingredients - Non-gmo corn flour, and organic quinoa flour
Boil water - add oil and boil noodles for 6-10 minutes until al dente
chop ingredients
saute onions
add in tomatoes, salt and peooer, and cook for a few minutes
add in cooked pasta
top with nutritional yeast and green onions and stir in
stir in the yum yum sauce, give it a dash of cooking red wine
Top with chopped basil and it's ready to serve!
I paired it with some steamed and sauted in garlic asparagus
Enjoy!