Ginger Fried Rice

Ginger Fried Rice

Ingredients

1/4 cup peanut oil
2 tablespoons garlic, minced
2 tablespoons fresh ginger root, minced
1 red onion, minced
1 stalk celery
1/2 tsp salt (or to taste)
2 cups Shredded cabbage
4 cups day-old cooked rice
3 eggs
4 teaspoons alternative soy sauce (coconut aminos)
Dash of cayenne 
Dash of pepper
cilantro
fresh spinach

Directions: 

1. In a large skillet, heat ¼ cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally. Add minced onion and stir fry for a few minutes. 
2. Add 1 stalk of chopped up celery and shredded cabbage, and stir occasionally. Sprinkle the cayenne, pepper and mix well. 
3. Raise heat to medium and add rice. Sprinkle some animos over the rice.  Cook, stirring well, until heated through. Season to taste with salt.
4. Move rice mixture the the edges of the pan and crack eggs into the middle. Scramble eggs, then mix into rice.
5. Top each with fresh cilantro. Additionally I added some fresh spinach, and topped with yum yum sauce. See recipe below.

All ingredients

heat oil, add in ginger and garlic...then onions and stir for a few minutes

Add in the celery

Add in the shredded cabbage and stir

Sprinkle on the cayenne pepper and black pepper,

Dump in rice and add the coconut amino (soy sauce alternative) over rice

Mix in well til rice is heated and evenly blended

move rice to corners of pan and add in 3 eggs

Scramble the eggs...then mix into the rice

Turn off heat and top with fresh cilantro

 Serve and enjoy!

 A delicious addition is to add fresh spinach, and drizzle with yum yum sauce (view post for recipe)

Mix in and enjoy!