Dairy/Gluten Free brownies

 Not from scratch...but wanted to share it regardless:)

They're delicious, however I found them too sweet! I cut the sweetness with coconut milk vanilla icecream...I'm not used to refined sugar, so although these are gluen-free I wouldn't call them healthy in any manner...but a nice small treat!

Ingredients
Box of Gluten Free brownies (Betty Crocker)
1/4 cup Real Raw Cacao Butter (yumm smells like chocolate!)
2 organic, free-range eggs (we got ours from a local farmer)
that's all you need!  I sprinkled a few coconut flakes in the last 2 minutes of baking

Recipe
Set oven to 350 degrees, and bake according to the time on the box depending on the size of your pan.