Raw Kale salad wrap

I used my regular raw kale recipe and wrapped it into a collard green leaf

Raw Kale salad wrap Ingredients

• 1 large collard green leaf
• Curled kale, Dino kale and Red Russian kale
• 1 avocado
• 1 organic tomato (a few cherry pear tomatoes)
• half a cucumber
• ½ organic lemon
• ½ Sweet Red Bell Pepper
• Cold pressed extra virgin olive oil
• 1/4 -1/2 tsp of Himalayan salt
• dill cucumber salad (home made relish - thin sliced cucumber, vinegar, coconut crystal and dill)

Raw Kale salad Recipe

• Wash veggies and your hands
• Chop up all ingredients in small pieces. No need to chop up the avocado.
• Put chopped up kale in large bowl
• Pour in juice from lemon, Himalayan salt and drizzle with olive oil
• Massage kale until nice and soft
• Then add in avocado and squish in (avocado, lemon and olive oil are all great for your skin! So dig in there)
• Throw in the rest of the ingredients and mix up
• Your kale salad is ready to eat:)

Pile in as much salad as you want and put a few fresh tomato slices and cucumber relish and wrap up. Ready to eat!