I've shared many recipes for Gluten free dishes, so today I'd like to share a little more information on Glutin, which will be self explanatory to why decided to go gluten free. I don't know if I'm particularly sensitive to gluten, but having learned more about gluten, it wasn't hard for me to decide to give it up, given the many health ailments it causes, especially considering the fact that 99% of those with an intolerance don't know it, as they don't recognize the symptoms.
