Friday, June 27, 2014

Kale Spring Roll

 Soften rice paper in hot (but not scolding) water, keep immersed only until soft.  Then load...first with a fresh leaf of lettuce, then the mixed kale salad, top with avocado sauce, ginger sauce and sprouts.
 Roll up by folding sides first, then fold over until completely wrapped.  It should hold nicely as the paper is a little sticky
 Slice down the middle and enjoy with some ginger sauce on the side for dipping
 It's now ready to enjoy...
Dip into sweet ginger sauce and eat up!