Sushi - vegan

Ingredients

• Left over rice and coconut curry with sweet corn (perfectly chilled already:)
• Avocado
• Cucumber
• Freshly toasted sesame seeds
• Baby spinach 
• Cilantro
• Nori roll sheets (I used raw nori rolls but you can use toasted)
• tahini 
• Low-sodium soy sauce for dipping

Recipe
Finely chop up the cilantro, cucumber, avocado, then layer ingredients on one side of the nori sheet, and roll up!  Add a drizzle of tahini on the opposite end to help seal up the roll. Carefully cut into bite sides rolls. 

 I made several servings within the day - dipped lightly into some soy sause

 The loaded one, with a tiny bit of ranch for extra flavor

 rocked up as tightly as you can...then cut

 Another serving

 And one more...

Every last piece was enjoyed:)  

Made some sushi lovers out of a few people who were too afraid to try some at first!