Current Top Leading Causes of Death are-
- Diseases of heart
- Malignant neoplasms (cancer)
- Chronic lower respiratory diseases (emphysema)
- Cerebrovascular diseases (stroke)
- Accidents (unintentional injuries)
- Alzheimer's disease
- Diabetes
- Nephritis, nephrotic syndrome (kidney failure)
- Influenza and pneumonia
- Intentional self-harm (suicide)
- Septicemia (blood infection)
- Chronic liver disease and cirrhosis
- Essential bypertension (high blood pressure)
- Parkinson's disease
- Pneumonitis due to solids and liquids
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DESCRIPTION: Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Michael Greger, M.D., offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.
Dr. Greger uploads a new video every weekday to NutritionFacts.org, the first non-commercial, science-based website to provide free daily updates on the latest discoveries in clinical nutrition. Subscribe for free at http://bit.ly/nutritionfactsupdates.
More information about this presentation in particular can be found at http://nutritionfacts.org/2012/07/09/uprooting-dvd-now-available-proceeds-to-...