Your body contains more calcium than any other mineral. Almost 99 percent of it is stored in your bones and teeth. The other 1 percent is present in the blood, muscles and other bodily tissues and fluid.
The amount of calcium you need depends on your age and sex. Here’s the recommended dietary allowance based on age:
- 0 to 6 months – 200 mg/day
- 7 to 12 months – 260 mg/day
- 1 to 3 years – 700 mg/day
- 4 to 8 years – 1,000 mg/day
- 9 to 18 years – 1,300 mg/day
- 19 to 50 years – 1,000 mg/day
- 51 to 70 years – 1,000 mg/day (male), 1,200 mg/day (female)
- 71+ years – 1,200 mg/day
You can easily correct a calcium deficiency by making certain changes in your diet and lifestyle.
1. Eat Calcium-Rich Foods
- Skim or non-fat milk
- Dairy products like yogurt and cheese
- Dark leafy greens like spinach, kale, turnips and collard greens
- Fortified cereals
- Fortified orange juice
- Sardines
- Blackstrap Molasses
- Soybeans and other soy products
Some of the well-known calcium-fortified foods are soy milk, almond milk, rice milk, orange juice, breakfast cereals and breakfast bars. In fact, 1 cup of calcium-fortified orange juice or soy milk provides about 300 mg of calcium.
2. Enjoy Early Morning Sunlight
Your body synthesizes vitamin D when exposed to the sun. So, make sure to expose your body to early morning sunlight for 10 to 15 minutes (without sunscreen) daily.
Avoid direct sunlight during the peak hours between 10 a.m. and 4 p.m. Opt for proper skin protection when going out in the sun during those hours.
3. Eat Foods Rich in Vitamin D
Some of the vitamin D-rich foods are fatty fish, fortified milk, fortified cereal, cheese, liver, eggs, butter, margarine, shrimp and oysters. You can also take a vitamin D supplement after consulting your doctor.
4. Eat Magnesium-Rich Foods
Without enough magnesium, you can have a calcium deficiency. As your body is not good at storing magnesium, it is essential to include magnesium-rich foods in your diet.
Some of the best sources of magnesium are spinach, Swiss chard, summer squash, turnips, mustard greens, broccoli, sea vegetables, avocados, cucumbers, green beans, whole grains, pumpkin seeds, sesame seeds, almonds and cashews.
5. Take a Daily Supplement
The appropriate dosage depends upon your age and health status. Hence, never take a supplement without consulting your doctor. Try to take supplements with food or soon after a meal for better absorption.
6. Quit Drinking Soda
An excess of soda beverages leads to an increase in phosphate levels in the blood. This in turn can leach calcium from your bones and increase calcium excretion in your urine. High phosphate levels also prevent calcium absorption.
An occasional glass of soda is fine, but excess intake is not good for your health. Along with soda, you must try to drink alcohol in moderation only.
7. Avoid Excess Caffeine
According to a 2006 study published in the Osteoporosis International journal, a daily intake of 4 cups of coffee or more may cause increased risk of osteoporotic fractures, especially in women with low calcium intake.
Do not drink more than 2 cups of coffee a day. To buffer the effects of caffeine, drink your coffee with milk. It is better to replace your regular cup of coffee with green tea or any other healthy herbal tea. Opt for decaffeinated iced tea or hot tea. At the same time, avoid excess intake of any kind of caffeine-laden drinks.
8. Avoid High Sodium Intake
High levels of sodium prevent your body from absorbing calcium. In fact, it leads to calcium excretion through the urine. This in turn compels the body to use calcium by zapping it from the bones.
Use herbs and spices to flavor your food rather than adding salt. In addition, avoid processed foods, which are often high in sodium.
