Thursday, September 24, 2015

Ground cherry tomato Salsa

  • 3 large red tomatoes
  • 2 cups of cherry tomatoes
  • 3/4 cup of ground cherry tomatoes
  • 1/2 red onions
  • 1/2 tsp cumin powder
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 2 Chinese 5 color hot peppers
  • 1 lemon
  • cilantro (I didn't have any but this is usually an essential for my salsa!) 

Chop up the onion into very small pieces. Roughly chop up the large tomatoes. Add all other ingredients and blend. Salsa is ready to eat! Store in fridge. Store in jar. Be sure to shake before opening and serving, it tends to separate, especially with juicy fresh tomatoes. 

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