Tuesday, September 22, 2015

Cucumber Salad

  • 5 Cucumbers
  • 1/2 red onion
  • 5 Tbsp Vegenaise
  • 1 tsp dill
  • 3 tsp sugar
  • dash of salt
  • 1/2 tsp vinigar


Slice the cucumbers into thin slices and lightly sprinkle with salt. (optional drain liquid from cucumber). Chop up the onion into very small pieces. Grind the sugar and add it to a bowl with the Vegenaise, dill, and  vinegar. Mix the sauce until well blended and add the red onion. Pour the mixture over the cucumber and mix in well. Let sit in fridge for at least half an hour. Lasts over a week in fridge. I usually keep adding fresh cucumber to the sauce so it lasts continuously.
The access sauce makes for a great salad dressing or sandwich dip.

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