The World According to Monsanto

Full length documentary exposing the massive corruption and conspiracy in our food industry.

Amalgam Fillings

Dr. Group Speaks About Mercury Amalgam Fillings 

 

This brief interview is part of a 60 minute documentary.

Mercury Undercover "Mercury Undercover" unveils the dirty truth about the dangers of mercury and how those people in power would love to "protect" you from the real truth. This compelling docu-film brings light to a problem that affects more than you ever imagined.
Please click this link for the full documentary:

http://www.mercuryundercover.com/

Smoking Teeth - Poison Gas

Mercury Fillings are Dangerous - Here is information 

Information on mercury fillings and the real danger involved. Showing the actual cell damaged caused.

The Dangers of Amalgam fillings

 

Mercury Amalgam Fillings Dangers (ITV, Feb 16, 2009) 

 Sweden, Norwegians and in Denmark all mercury products are ban do to health safely...but they remain elsewhere...

Where does your filling go when you get yours removed? The trash? oh no...toxic waste!  The same stuff that was in your mouth Daily is disposed as a toxic hazard!

Autism

Jenny McCarthy and Jim Carrey on Autism Larry King

 

Fluoride

Fluoride: The Bizarre History - Full Documentary

1/3 Professional Perspectives on Water Fluoridation

Fluoride in our water is industrial waste

Fluoride Action Network: http://www.fluoridealert.org/

Why We are Opposed to Water Fluoridation
10 facts about fluoride and 50 reasons why FAN stands firm in this issue… Here are reasons why fluoridating our water supply doesn't add up!

Fluoride Effects on IQ
Discover how high fluoridation adversely affects your IQ.

Fluoride & Teeth
Does water fluoridation really benefit your dental health? Check out these resources and discover the alarming truth behind this misconception.

Fluoride & Health
Be forewarned against these and water fluoridation accidents/poisonings that are a real threat to you and your family.

Water Fluoridation Status
Find out the latest water fluoridation figures, policies, and issues plaguing the safety of citizens worldwide.

Fluoride History/Politics
Take a peek into the politically charged issue of water fluoridation, how massive debates on its safety and efficacy have sparked, and how the industry and government health authorities continue to protect this toxic yet profitable compound.

The Chemicals Used to Fluoridate Water
Beware of these potentially dangerous chemicals lurking in your fluoridated water supply.

Increasing Exposure to Fluoride from Food & Non Food Sources
Unfortunately, it isn't only your drinking water that you should worry about. Here are studies and news articles that unveil the food and non-food sources of our fluoride exposures.

Media Coverage
The burning fluoride issues of our time in news and features, videos, general reviews, commentaries, and the latest government and academic studies, along with news coverage of FAN in action.

Links
Sources to visit for more information

Poisons

If you currently eat aspartame...please stop.  Don't take my word for it, please research what you are doing to your body through this artificial sweetener...it's in soo many products still on the market in spite of it's proven dangers so please read all labels (especially diet foods). We learned about the dangers so long ago, but some people have chosen to ignore it because it's so available...and the worse part is that people make this choice for "health reasons" as in diet foods unknowing that they're 'harming" their health instead. 

We are being poisoned - Our Food

Our entire food chain has been corrupted, and is now poisonous! Many foods are genetically modified, and our laws state you cannot label food that has been genetically modified (GMO). Wait, what?! Corn and Soy are the two most predominant GMO crops. 90% of Soy around the world has been Genetically manipulated, 60% of corn is Genetically modified. Go check how many items in your kitchen contain Soy and Corn or Corn Syrup, ALMOST ALL OF THEM that are prepared off-the-shelf foods!

Many have heard that artificial sweeteners are bad for you, but do you know how bad? Many food items marked "sugar free" contain artificial sweeteners. What is worse for you? Natural sugar, Genetically modified high fructose corn syrup, or artificial sweeteners, which are just chemicals mixed together in a lab! A Google search for FDA corruption returns 600,000+ results.

On top of that you have pesticides; farmers have some of the highest rates of cancer in the world. Even if you avoid pesticides by buying organic, you get food that has been irradiated if it has come from a foreign land.

A clip from:
Standby for Annihilation
Free DVD download and youtube-style clips @ http://dvd.aswedie.com

Sugar- The Bitter Truth

I find information like this is Sooo very important for the public to know...like the video on the truth about MSG, I highly recommend everyone to watch this.  We often want to live in ignorant bliss, but beware, like many, this delusion we live in based on media and greedy company false advertising has catastrophic consequences. Educate yourself...after that the choice is yours...to make an educated choice that is Truly "yours".

Sugar: The Bitter Truth

 

Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine]

SHOCKING SUGAR FACTS

Jorge Cruise's and Dr. Oz talk about sugar 

Jorge Cruise - Dr. Weil on instant reversal of aging

Watch the video here: 
http://www.doctoroz.com/videos/sugar-fat-break-addiction-pt-1
http://www.doctoroz.com/videos/sugar-fat-break-addiction-pt-2
These foods can sabotage your diet by changing your brain chemistry. Dr. Oz has an easy 3-step plan to break your addiction to sugar and fat. Click here to take the 28-day sugar detox.

 

BIG SUGAR" SWEET, WHITE & DEADLY BY: BRIAN MCKENNA

 Documentary about Big Sugar, from it's early days with ties to slavery to modern times with it's detrimental effects on the everglades and political ties.  Written & Directed by: Brian McKenna. Produced by:Galafilm in 2005.
This shares the history on sugar rather than touching on the health effects.

MSG- monosodium glutamate

Hidden Names for MSG and Reported Symptoms of MSG Toxicity

http://www.oasisadvancedwellness.com/learning/msg-tables.html

MSG (monosodium glutamate) is used as a flavor enhancer in countless processed foods. But while it works enhancing your food’s flavors it is also at work doing potential damage to your brain and body.

Not many people who want to truly be healthy would actually consciously use this toxin as they become better educated. However the problem results from eating processed foods or eating in a restaurant where you have virtually no control of what is added to your food before you eat it. Believe me on this one, your body could care less if you or someone else put the MSG in your food, or if you even know about it. If you are ever going to Take Control of Your Health you will need to take responsibility for ALL the food you eat and be very conscious of avoiding this food in processed food you purchase or restaurant food you eat.

Unless of course you don't mind losing your brain cells.

If you don'’t believe this then you clearly have not watched Dr. Blaylock's (retired neurosurgeon) lecture on MSG.

MSG is an excitotoxin, a type of chemical transmitter that allows brain cells to communicate. The problem is that excitotoxins can literally excite your brain cells to death. Aside from harming your brain, MSG has also been linked to eye damage, headaches, fatigue, disorientation and depression.

Children are most at risk from MSG. The blood brain barrier, which keeps toxins in the blood from entering the brain, is not fully developed in children. MSG can also penetrate the placental barrier and affect unborn children as well. Nonetheless, most major brands of infant formula contain some processed free glutamic acid (a form of MSG).

For more information about MSG, and how to protect yourself against it, take a look at these 2 sites-

Truth In Labeling - The whole truth about MSG

Holistic Healing Web Page

Mercury

Mercury and other Poisonous Metals

Mercury, The FDA & The Truth, Wake Up America

The FDA recently declared mercury safe for the food supply, claiming that there was no danger in consuming mercury in fish. Yet the EPA (Environmental Protection Agency) has declared mercury to be toxic to human consumption. Studies have connected mercury with neurological brain disorders including autism and ms. Its time the FDA cleaned up its act.

FDA Stuns Scientists, Declares Mercury in Fish to be Safe for Infants, Children, Expectant Mothers!
http://www.naturalnews.com/News_000622_mercury_FDA_fish.html


Brain Neuron Degeneration via Mercury

Autism, Vaccines, Mercury and the Culpability of the American Academy of Pediatrics

Dr. Kenneth Stoller, MD was trained as a pediatrician at UCLA and was a fellow of the American Academy of Pediatrics for two decades. In 2008 he resigned from the AAP after realizing that the AAP has known that mercury in vaccines can cause Autism and other neurological damage, yet the organization has refused to make a determined effort to have mercury (in thimerosal) removed from all vaccines.  And in fact, has instead engaged in a cover-up to protect the interests of the vaccine makers and pharmaceutical empires.

Smoking Teeth= Poison Gas

The dramatic video titled Smoking Teeth = Poison Gas has had a tremendous impact on both the public and professional audiences.The full version plays 40 minutes with interviews of experts in the fields of mercury toxicology, environmental medicine, politics and dentistry. It is available from the IAOMT for $14.95 + $4 shipping. Send Kym an email at info@iaomt.org to order your personal DVD.

Brain Neuron Degeneration via Mercury

This video is from the university of Calgary. It shows how mercury kills brain neurons. Using live brain cultures, the mercury is introduced and the video shows how autism occurs. Autism is mercury poisoning.

Medicardium EDTA Chelation Therapy

A great three part video that summarizes the poisons of metals in our everyday lives…these metals include-

Mercury- in teeth filling (50% mercury in weight!), fish…

Lead-in lipstick, canned food, plastics, old paint, pipes…

Aluminum- in anti-perspirant (blocks the glands and causes the toxins to be unable to be released trapping them to cause cancers), to filter water, toothpaste, baby formula, antacids, aluminum foil, pots and pans…

Nickel – stainless steel cutlery, pots and pans, coins, dental fillings, batteries…

Arsenic – cigarette, laundry detergent, beers, seafood, colored chalk, wire, drinking water…

Cadmium- soft drinks, cigarette, water softeners, pesticides, fungicides, rubber, motor oil, carpets, rust proofing, plastics…

Is Mercury Toxicity an Autoimmune Disorder?[i] By Keith W. Sehnert, MD, Gary Jacobson, DDS ND Kip Sullivan, JD Autoimmune Disorders The diagnostic arena now occupied by autoimmune disorders provides us with terms that could best be described as "alphabet soup". Such problems include RA (rheumatoid arthritis), HT (Hashimoto's thyroiditis), HAD (human adjuvant disease), ALS (amyotrophic lateral sclerosis or more commonly, Lou Gehrig's disease) and MCTD (mixed connective tissue disease).  Should we now add MT (mercury toxicity)?  These conditions plus others, such as Crohn's disease, Raynaud's disease, systemic candidiasis, diabetes, and even Alzheimer's disease are now believed by many to be autoimmune disorders.  When patients are afflicted with such disorders, they come into their physician's office with all, or some, of these symptoms: Generalized morning stiffness Skin rashes Dry eyes and mouth Joint pain Immune dysfunction Axillary lymph node swelling Subcutaneous nodules (skin bumps) Neurological symptoms (ringing in ears, burning and numbness sensations) Chronic fatigue Depression and/or environmental sensitivities The clinical assessment usually shows a connective tissue disorder, the result of the immune system attacking the tissues of the body. The immune elements of T-lymphocytes, B-cells and "PAC-man" Cells, instead of attacking bacterial, viral and yeast fungal invaders, attack the cells of the thyroid (HT), joint surfaces (RA), peripheral vascular bed (Raynaud's) or the skin cells with patches across the nose and cheeks (lupus erythematosus).  There are no simple answers for this perplexing group of problems, yet insights are beginning to arrive on the clinical horizon that may indicate why T-cell mediated lesions are developed and a screening questionnaire has been developed to help assess this problem (see Mercury/Toxic Metal Sensitivity Questionnaire). Patients who score more than five "yeses" should be referred to a dentist familiar with "silver" amalgam removal.  Any filling in the mouth that looked silver when it was new and is gray of black now is probably 50% mercury, the rest being copper, silver, tin, and zinc. There are numerous amalgam mixes on the market. They have names like Dispersalloy, Spheraloy, Sybralloy, and Tytin. The mercury content ranges from 43 to 54%. Although these fillings are commonly called silver fillings because they look silver for the first few days of the eight to twelve years they survive in the average human head, mercury fillings would be a more accurate label (And speaking of accurate labels, the origins of the word mercury are both interesting and provocative. Mercury was the God of Commerce in the Roman Empire and meant fabrication, trickery, thieving and slight-of-hand.). In this article the more formal term "amalgam" is used. The name "amalgam" reflects the ability of mercury to bind or amalgamate powdered silver and other metals into a hard filling. Evidence that these fillings give systemic pathology as well as periodontal disease exists. In one study it was observed that when 50 subjects without amalgams were compared to 51 subjects with amalgams, there was greater incidence of problems in the latter group. They experienced greater incidence of chest pains, tachycardia, anemia, fatigue and tendency to tire easily. They also had significantly higher blood pressure, lower heart rate and lower hemoglobin.  A study in Canada has shown that pregnant sheep with new silver amalgams have elevated levels of mercury in their fetuses within two weeks of placement of the fillings. Further studies on monkeys showed the same findings. These studies were done by Vimy Takahasi and Lorscheider at the University of Calgary, Faculty of Medicine. In addition to the reports from the United States, Canada and Japan, European researchers have observed many adverse reports concerning amalgams. On February 18, 1994, mercury fillings were banned in Sweden for children and youth 19 years of age because evidence showed them to be a trigger of autoimmune disorder. Although mercury fillings have been widely used in the decades since, research demonstrating that such fillings are safe has yet to be done. Research that has been done and reported in scientific literature demonstrates that: Mercury escapes from fillings in the fillings in the form of vapor created by chewing. It then enters the bloodstream and is delivered to all parts of the body, including the brain. (A recent autopsy of an 82-year old woman from St. Paul with confirmed Alzheimer's disease had studies done by the Mayo Heavy Metals Lab. Brain tissue examination showed 5.3 UGIG mercury (53 times the normal levels). The pathologist reported "neurofibrillary tangle" in the brain sections that are common in such patients. She had multiple amalgams.)  2. People with mercury fillings have higher levels of mercury in their urine, blood and brain than people without fillings.  Another significant European development about mercury amalgams was reported when Degussa AG, the largest producer of dental amalgams in Germany announced it would no longer provide such amalgams because of pending and future lawsuits. This was based on a federal Court ruling that dentists who use such amalgams face legal liability.  Next come a series of studies by Dr. Catherine Kousmine of France, who reported that illnesses like MS and chronic polyarthritis, both autoimmune disease, are triggered by silver amalgams. This is outlined in her book, La Sclerosa and Plaques Est Guerissable (Multiple Sclerosis is Curable).  One more European study on MS comes from Great Britain. It reports that the highest incidence of MS is found in Northern Ireland and the Scottish Island of Orkney and Shetland. They also have the highest incidence of dental cavities and dental fillings. This provides more suspicion that mercury is a possible link to autoimmune dysfunction.  History of the Debate about Mercury French dentists were the first to mix mercury with various other metals and plug the mixture into cavities in teeth. The first mixtures, developed in the early 1800's, had relatively little mercury in them and had to be heated to get the metals to bind. In 1819, a man named Bell in England developed an amalgam mix with much more mercury in it that bound the metals at room temperature. Taveau in France developed a similar mixture in 1826. When amalgams were introduced to the US in 1833 by two French entrepreneurs, the Crawcour brothers, amalgam use was denounced by a substantial number of American dentists. So strong was the opposition to amalgams that the American Society of Dental Surgeons, formed in 1840, required its members to sign pledges promising not to use them. It is an intriguing historical note that the common term for mercury in Germany in those years was "quick silver". The German pronunciation for "quick" is "quack". Thus, those dentists who used mercury were called "quacks". This term has now come to mean anyone who is an "ignorant pretender to medical skill" (The Random House dictionary of The English Language). In 1848, the Society found 11 of its New York members guilty of "malpractice for using amalgam" and suspended them. Internal debate over this issue led to the demise of the Society in 1856. Its successor organization, the American Dental Association, sought to unite dentists and, in its early days, did not take a stand on the issue of amalgam safety. The Encyclopedia Britannica reports that "amalgams were not altogether in good repute until after 1895", which suggests that the ADA was supporting the use of amalgams by then. Despite the efforts of a few researchers in this country and Europe to call attention to the dangers of mercury fillings, most notably a German chemist named Dr. Alfred Stock who published numerous articles prior to World War II, and Hal Huggins, a Colorado dentist who has spoken out against amalgams for the last 20 years, debate about the safety of mercury fillings remained muffled until recently.  The amalgam safety debate was revived in this country first by a 1989 Environmental Protection Agency declaration that amalgams are a hazardous substance under the Superfund law, and then a December 1990 broadcast of a program by "60 Minutes" that presented a devastation critique of amalgams. The program created a stir throughout the country. "Switchboards lit up at the state dental societies, dental schools, and the American Dental Association," said Consumer Reports. The American Dental Association got calls from two dozen reporters. The publicity was the apparent cause of the following activity in 1991: an FDA hearing; a conference sponsored by the National Institute of Dental Research; and a call for a review of the research by the US Public Health Service. The dental establishment was furious with CBS. In the January 7,1991 edition of its newspaper for "the irresponsible ways in which viewers were led to the conclusion that amalgam fillings are unsafe". To the contrary, said the ADA, "scientific evidence…suggests mercury amalgam is safe to use". The ADA newspaper published statements by Dr. Harold Loe, director of National Institute of Dental Research, criticizing CBS for having "an obvious bias" against amalgams. Dentists all over the country received information packets from the ADA, including copies of the ADA newspaper and a 1986 article from Consumer Reports. The ADA also promoted its message in a two-minute video news release sent to 700 TV stations on December 17, 1990, on its weekly radio show on December 18, 1990, and in its journal, the Journal of the American Dental Association. The 1986 article by Consumer Reports pooh-poohed those who criticize the use of mercury in filings. The article concluded: "Dentists who purport to treat health problems by ripping out fillings are putting their own economic welfare ahead of their patients' welfare… Except for a few people with a genuine allergy to mercury we know of no one who's been harmed by them." Consumer Reports published a similar article in May of 1991 which the ADA and the MN Dental Association have also distributed widely. This article criticized research showing that silver-mercury fillings are unsafe and concluded that "amalgam fillings are still your best bet."  "60 Minutes" and the anti-amalgam movement have other critics besides the ADA and Consumer Reports - they include the Arthritis Foundation, the Multiple Sclerosis Society, and the ultra-right Accuracy in Media - but no one has more credibility on this issue than the ADA and Consumer Reports. For that reason, it is important for any one trying to understand this issue to understand the arguments of these two organizations and why their arguments fail. The positions of the ADA and Consumer Reports are strikingly similar. They cite the same sources to reach the same conclusion - that critics have not shown conclusively that mercury amalgams are unsafe.  About the Authors Keith W. Sehnert, MD[ii], is in private practice in Minneapolis. He has written or co-authored 14 books and over 200 scientific papers in the field of medical self-care and nutrition. His most recent book is titled Beyond Antibiotics. Gary Jacobson, DDS[iii], is founder of the Airport Dental Clinic near the Minneapolis-St. Paul International Airport and has worked closely with the Huggins Diagnostic Center in Colorado in the field of dental detoxicology. He lectures on the dangers of mercury toxicity and has worked with hundreds of patients with this problem. Kip Sullivan[iv], JD, is research director for COACT, a citizen organization that works on economic issues in St. Paul. He has suffered numerous health problems including colitis. He had 15 amalgams removed by Dr. Jacobson in 1991 and his "colitis was gone within 2 months". Over the next three years, numerous other symptoms that "first appeared in my teens and twenties have disappeared." From the Townsend Letter for Doctors and Patients Aug/Sept 99

---

[i] This is an old article from 1999. Alternative health doctors are convinced that mercury DOES cause autoimmune diseases. The FDA Advisory panel, consisting of scientists and mainstream physicians in the field of neurology had an opportunity to hear testimonies and science of mercury poisoning causing neurological diseases in the September 2006 FDA hearings on dental amalgam. See www.mercurypoisoned.com/FDA_hearings/advisory_panel_rejects_amalgam_safety.html

[ii] Dr. Sehnert passed away June 22, 1999. A tribute to him by his daughter was recorded in the August/Sept 1999 issue of Townsend Letter for Doctors and Patients.

http://www.findarticles.com/p/articles/mi_m0ISW/is_2002_August-Sept/ai_90794464

[iii] Kip Sullivan speech before Minnesota Board of Dentistry concerning Dr. Gary Jacobsen, DDS. Jacobsen was harassed by the dental board for being mercury free and finally retired.

http://www.toxicteeth.org/MinnKipsSummary.pdf

[iv] Kip Sullivan is presently (2006) a member of the steering committee of Minnesota Universal Health Care Coalition (MUHCC). www.muhcc.org.  He is author of the book The Health Care Mess: How We Got Into It and How We'll Get Out of It

Evil Monsanto

Is Monsanto Evil? From everything I have read, yes absolutely

I hadn't heard about this corporation until I listened to a video of Dr. Mercola interviewing Andrew Kimbrell (Environmental attorney and founder of Center of Food Safety).  The basic topic was food safety and GMO foods (genetically modified foods) and it was a huge eye opener for me on the subject.  I knew GMO foods were not good for me, but I had no idea about the story behind them and the fact that they literally have zero benefits, and are already banned in so many countries around the world!  And although I hadn’t heard of Monsanto before, I sure am aware now, realizing how big of a bully they really are and how hugely they’ve influenced our food supply…they are a part of pretty much every processed non-organic food. Also thanks to companies like this the toxicity in pesticides used to grow non-organic foods increase as foods become resistant to them.  We don't want to eat the toxic pesticides to start with leave alone stronger and more toxic ones over time!    

Below is a great article to touch on the corporation.  First I will give a brief summary on what Monsanto is, from Wikipedia. I will follow it with the 6 part interview with Andrew Kimbrell, and many resources to read up and learn more about Monsanto and GMO foods, and why you want to avoid these and go organic, or at least be mindful about what you’re consuming by reading labels.  Be aware that approximately 2/3 of the products sold by Whole Foods Market and their main distributor, United Natural Foods (UNFI) are not certified organic, but rather are conventional (chemical-intensive and GMO-tainted) foods and products disguised as “natural.” So look for the label 100% Organic Certified by the USDA.

What is Monsanto- Source: Wikipedia

The Monsanto Company (NYSE: MON) is a US-based multinational agricultural biotechnology corporation. It is the world's leading producer of the herbicide glyphosate, marketed as "Roundup". Monsanto is also the leading producer of genetically engineered (GE) seed; it provides the technology in 90% of the genetically engineered seeds used in the US market. It is headquartered in Creve Coeur, Missouri.

Agracetus, owned by Monsanto, exclusively produces Roundup Ready soybean seed for the commercial market. In 2005, it finalized purchase of Seminis Inc, making it the world's largest conventional seed company.

Monsanto's development and marketing of genetically engineered seed and bovine growth hormone, as well as its aggressive litigation, political lobbying practices, seed commercialization practices and "strong-arming" of the seed industry have made the company controversial around the world and a primary target of the alter-globalization movement and environmental activists. As a result of its business strategies and licensing agreements, Monsanto came under investigation by the U.S. Justice Department in 2009

Is Monsanto the World's Most Evil Corporation?

1/13/2011 3:14:19 PM

By Robyn Griggs Lawrence

“Evil” is a word most people don’t use lightly. Yet the majority of NaturalNews readers didn’t hesitate when asked to name the Most Evil Corporation of the Year in an online survey this week. More than 16,000 voters participated, and an astonishing 51 percent gave Monsanto the dubious prize. (The Federal Reserve took a distant second with 20 percent of the votes, followed by British Petroleum with 9 percent and Halliburton with 5 percent.)

How bad is Monsanto? Mother Earth News writer Barbara Pleasant answered that question in a “Happy Homesteader” post last year. “In 2006 the corporate giant bought Delta and Pineland, a leading producer of cotton seed, so that it now controls a huge share of the cotton seed market,” Pleasant reports. “Monsanto’s genes are in about 95 percent of commercial soybeans and 80 percent of commercial corn, and people like the attorney generals of Iowa and Texas are concerned that Monsanto’s business practices violate federal antitrust laws that protect free competition. When it comes to licensing agreements, Monsanto is reportedly a big time bully.” Monsanto’s misdeeds are well chronicled in Christopher Leonard’s excellent article, “Monsanto Stomps Down Budding Seed Competitors.”

NaturalNews editor Mike Adams believes readers overwhelmingly chose Monsanto because of its “touchy-feely corporate spin that tries to position the company as the savior of life on planet Earth.” He cites the "Monsanto pledge," which claims integrity and sharing of knowledge and technology as corporate values. “To anyone who knows anything about Monsanto, these words must strike them as particularly nauseous,” Adams writes. “For a company that thrives on GMO seeds and is an aggressive opponent of open-pollinated seeds to talk about ‘sharing knowledge’ and ‘helping farmers’ is enough to make you quite literally vomit.”

Adams offers the following resources to help us learn more about the corporation’s efforts to squeeze competitors, control smaller seed companies and protect its dominance over the multibillion-dollar market for genetically altered crops:

http://www.NaturalNews.com/Monsanto.html
http://www.naturalnews.com/NoGMO.html
http://ResponsibleTechnology.org
http://GMwatch.org 

Is Monsanto truly the world’s most Evil Corporation? I’m pretty convinced.

Dr. Mercola Interviews Andrew Kimbrell (6 parts)

http://www.youtube.com/watch?v=EbcthSOcXjw&feature=relmfu

http://www.youtube.com/watch?v=6Bh18yZiRwA&feature=relmfu 

http://www.youtube.com/watch?v=NPLChzIPy3A&feature=relmfu

http://www.youtube.com/watch?v=Ln4NawmGlvw&feature=relmfu

http://www.youtube.com/watch?v=l2s8u89KqSM&feature=relmfu

http://www.youtube.com/watch?v=upGnKU5VCX8&feature=relmfu

More articles

Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production.  Just as frightening as the corporation’s tactics–ruthless legal battles against small farmers–is its decades-long history of toxic contamination.

Monsanto’s Harvest of Fear- Source: Vanity Fair

http://www.vanityfair.com/politics/features/2008/05/monsanto200805?currentPage=1

This is a 6 page article, but well worth the read. I think this is amazing that a mainstream information source like this is speaking out against Monsanto. 

It’s a great, investigative article that everyone should read.

The Organic Elite Surrender to Bio-Tech Terrorist Monsanto – Why? - Source: Natural News

http://www.truthistreason.net/the-organic-elite-surrender-to-bio-tech-terrorist-monsanto-why

Monsanto: The Evil Corporation in Your Refrigerator- Source: Walletpop

http://www.truthistreason.net/monsanto-the-evil-corporation-in-your-refrigerator

Monsanto, How Evil Are Thee? Let me Count the Ways…

http://www.groovygreen.com/groove/?p=2921

German Report Exposes Horrors of Toxic GMO Soy- Source: Natural News- Ethan A. Huff

http://www.truthistreason.net/german-report-exposes-horrors-of-toxic-gmo-soy

Books

Everything I Want To Do Is Illegal: War Stories From the Local Food Front

The World According to Monsanto

Videos & DVDs

Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

The World According to Monsanto (US NTSC Format)

~~~~~~~~~~~~

And just in case that wasn't enough evil for the day, read this articles posted July 20th about human DNA manipulation through vaccines-

http://www.naturalnews.com/033062_Rupert_Murdoch_Andrew_Wakefield.html

What is Candida?

As I've being researching health the last couple months I kept coming across the mention of candida. Especially from facelessfatloss' youtube videos, he would always reference this yeast in relation to foods you should  try limit or avoid. So I decided to research and find out what exactly it is, and why it's so important to know about.

What is Candida?

Candida Yeast The Modern Curse on Civilization

Candida Albicans,  also known as thrush, is a negative yeast infection that starts in the digestive system and then spreads to other parts of the body. Women are most likely to get yeast infections although millions of men have the condition. Yeast infections are uncomfortable, irritating and at times embarrassing for women. Holistic medical doctors teach us that yeast is often started by taking antibiotics for other health conditions. In a balanced state yeast population is controlled by the friendly bacteria Lactobacillus Acidophilus. If this balance is disrupted the yeast can overpopulate and cause infections commonly known as candida yeast infection or thrush.  The candida and bacteria associated with it can get into the blood stream from where it may find its way to other parts of the body leading to sore joints, chest pain, sinus problems and worse. Candida covers the intestinal walls which interfers with digestion and food nutrients. This prevents the body from functioning normally and can lead to numerous health problems:  bloating, gas, food reactions and allergies, constipation, diarrhea and a host of digestive complaints. Candida can also spread to the vaginal area, the prostate, the heart, lungs, liver and cause numerous symptoms and illnesses.

Click for more info on  Candida Yeast The modern curse on civilization

Many women find after taking antibiotics, they get vaginal yeast infections (because their normal bacterial balance has been lost). Antibiotics bring on fungal and yeast infections thus will eventually be seen as one additional cause of cancer since more and more oncologists are seeing yeast and fungal infections as an integral part of cancer and its cause. We know that there is a relationship between Candida and chronic illnesses because when we treat the yeast and have the patient follow programs designed to control the yeast, the patient responds remarkably even after many previous medical treatment programs for unrelated conditions failed.

Antibiotics are a common cause of Candida. Antibiotics destroy both harmful bacteria and good bacteria. When antibiotics destroy friendly bacteria it gives the Candida a chance to begin to multiply. Anyone who has been treated with antibiotics for acne, major dental work or any condition where antibiotic use has been frequent, more than 1 course of 7-10 days, is a prime Candidate for Candida. 

 You can read the full article here-

http://www.shirleys-wellness-cafe.com/candida.htm