Thursday, January 30, 2014

Blue Green Algae Water

Dr Robert Cassar shows you how to make Blue Green Algae Water.  
(Refrigerate after you make)

Purchased at Wholesale Superfoods/Products Buyers Club
 "Save up to 40% off market retail" at: http://earthshiftproducts.com/


 Ingredients
Recipe: Making Blue Tea (single serving)
Simply add ¼ teaspoon to 1 qt. of purified water and shake well. 
Let stand in refrigerator over night. 
Once removed from refrigerator, drink the same day. 
If making multiple bottles is desired, they will stay good in the refrigerator for up to 2 weeks.   
 The many colors of blue green algae- so pretty! In natural light it's the prettiest bright blue color!
 Just the slightest light angle changes the color...in photos it almost always turns out deep purple. In person you get a hint of the purple.
In this photo you can see both the colors:)

Do you know what makes Blue Green Algae different from other green foods on the market? It contains 68% protein (glycoprotein) which is 98% assimilable by the body. Other green foods are considered lipoproteins, which are mostly inassimilable.   BGA offers a complexity of Bio-available nutrients that can not be duplicated. Specifically it contains 20 antioxidants, 68 minerals and 70 trace elements, all amino acids (essential and non-essential) as well as important enzymes.   Blue Green Algae (Aphanizomenon Flos-Aguae) offers a maximum of crucial micronutrients at a minimum caloric intake, making it one of the most nutrient dense super foods on the planet. Pound for pound the consumer receives more nutrients from AFA than any other whole green food known  
Contains all the 14 vitamins:

high content of vitamin A
highest content of B vitamins
vitamin K (100% RDA/gr)
spectrum of 15 carotenoids
More than 60 organic minerals and trace minerals
high content of iron (30% RDA/gr.)
vanadium (30% RDA/gr.)
organic fluorine (50% RDA/gr.)
iodine (10% RDA/gr.)
good source of Omega-3
High quality complete proteins: 20 amino acids.
B vitamins: essential for healthy aging.

Vitamin B12: crucial for all vegan/vegetarian diets and recommended by WHO for all after age 50.   A good dietary intake of B vitamins, especially B12 and folic acid, of which AFA algae is rich in and prevents the accumulation of homocysteine (a powerful risk factor for cardiovascular disease) in the body.