When the US government ignored repeated warnings by its own scientists
and allowed untested genetically modified (GM) crops into our
environment and food supply, it was a gamble of unprecedented
proportions. The health of all living things and all future generations
were put at risk by an infant technology.
After two decades,
physicians and scientists have uncovered a grave trend. The same serious
health problems found in lab animals, livestock, and pets that have
been fed GM foods are now on the rise in the US population. And when
people and animals stop eating genetically modified organisms (GMOs),
their health improves.
This seminal documentary provides
compelling evidence to help explain the deteriorating health of
Americans, especially among children, and offers a recipe for protecting
ourselves and our future.
